A Royal Story
Margherita pizza has its roots in the city of Naples, Italy, in the late 19th century. In 1889, King Umberto I and Queen Margherita of Savoy visited the city, and the queen, tired of French cuisine, expressed a desire to try the local food.
The pizzaiolo Raffaele Esposito was called to prepare three types of pizza, and the one that pleased the queen the most was the one with tomato sauce, mozzarella, and basil, representing the colors of the Italian flag.
The Popularity of Margherita Pizza
Since then, Margherita pizza has become a symbol of Italian cuisine and is enjoyed worldwide. Its simplicity and authentic flavor have won hearts and palates. Here are three reasons why Margherita pizza is so beloved:
- Simplicity: Basic and fresh ingredients that enhance the flavor.
- History: A direct connection to Italian tradition and culture.
- Versatility: Can be enjoyed on any occasion, from a casual dinner to a special celebration.