A World of Flavors in Every Item

Each pizza on our menu is a tribute to a major city, reflecting its unique culinary heritage and history. We've traveled the world, explored local markets, and collaborated with chefs from various cultures to bring you a menu that's as diverse as it is delicious.

Housemade Foccacia

A generous slice of our famous housemade Focaccia, accompanied by 3 of the following sides: (1) housemade Sicilian Caponata, (2) our exclusive Calabrian N’Duja, (3) housemade Alichella, (4) housemade Sardela, and a (5) housemade onion salad, (6) blend of extra virgin olive oil, 18 years old Italian balsamic and spices. Ask our servers what we have available today!

Bruschetta Trilogy

“Choose 3 flavors from the incredible creations below (we always suggest one each!): (1) Sun-dried tomato, Grana Padano DOC cheese, extra virgin olive oil, garlic, black pepper, salt, covered with a generous piece of sardine (2) The famous Spanish Pan con Tomate, spreaded fresh tomato, garlic, extra virgin olive oil, black pepper, salt, covered with a creamy Italian Straciattella (3) Our delicious housemade tomato jam, Gorgonzola dulce, and basil”

Antipasto Italiano

Our delightful Antipasto Italiano board features a slice of our housemade focaccia, Italian Prosciutto San Danielle DOC, mortadella with pistachios, salami, and sweet Gorgonzola alongside Pecorino Romano. It’s paired with a mix of olives, Italian artichoke hearts, and your choice of the rich Sicilian caponata or our exclusive spicy Calabrese N’duja. A curated selection of authentic flavors to start your meal.

Burrata

This appetizer showcases a 4oz creamy burrata, perfectly paired with a dollop of cherry tomato confit on a bed of our flavorful housemade pesto sauce. Served with a generous slice of our freshly baked focaccia, it’s a rich and vibrant combination of textures and Mediterranean flavors.

Salmone

Smoked salmon strips, mixed greens, strawberry, avocado, goat cheese with our housemade pesto sauce, shaved almond, cranberry, bathed in Limoneta sauce

Prosciutto

Italian prosciutto San Danielle DOC, mozzarella Fior di Latte, mixed greens, cherry tomato confit, orange slices, bathed in soy, honey and 18 years old balsamic sauce

Carcioffi

Italian artichoke hearts, mango, mixed greens, cherry tomatoes, and avocado, bathed in an Italian vinagrette

Caprese

Mozzarella Fior di Latte, tomato, basil leaves, extra virgen olive oil, salt and black pepper

Beet

Beets, arugula, Gorgonzola dolce, pickled red onions, black olives, pistacchio praliné, and soy / rice vinegar / honey and extra virgin olive oil sauce

Roma

The Roma pizza by Capitale Pizzeria is a bold reinvention of the classic Pasta alla Carbonara, paying homage to the eternal city. It starts with a tomato sauce base layered with whole milk mozzarella, crispy-baked Italian smoked pancetta, and a sprinkling of Italian Pecorino Romano DOC cheese, echoing Rome’s beloved flavors. Topped with a whole warmed egg yolk in the center, a dash of black pepper, and finished with extra virgin olive oil and dried oregano, this pizza brings the rich, comforting essence of Rome’s iconic dish to every slice.

Tokio

The Tokio pizza is a culinary journey to Japan, inspired by the city’s love for umami-rich flavors. Featuring a garlic butter base, it showcases a mix of mushrooms, including earthy shimeji and Italian dry porcini, bringing depth and character to each bite. Fresh rosemary adds a fragrant touch, while shaved Italian Grana Padano DOC cheese offers a creamy contrast. Finished with a drizzle of truffle oil, this pizza captures the essence of Tokyo’s fusion of traditional and modern tastes.

Santiago

The Santiago pizza captures the hearty and vibrant spirit of Chile’s capital with its bold, comforting flavors. At its heart is tender 4-hour stewed meat, layered over a rich tomato sauce base and whole milk mozzarella, delivering a taste of Santiago’s soulful cuisine. Gorgonzola dolce DOP cheese adds a creamy, tangy note, while caramelized onions and sweet drop peppers bring a touch of sweetness. Finished with extra virgin olive oil, this pizza is a flavorful tribute to Santiago’s dynamic culinary landscape.

California

The California pizza is a homage to the Golden State’s rich agricultural heritage, especially its prominence as the top artichoke producer in the USA. With a red bell peppers and cherry tomatoes sauce base, this pizza is topped with creamy buffalo mozzarella, roasted Italian artichoke hearts, and earthy French mushrooms. Finished with a sprinkle of dry green onions, this pizza showcases the flavors of California with artichokes as the star.

Palermo

The Palermo pizza is a savory tribute to the Sicilian city, capturing its coastal flavors with a tomato sauce base and Fior di Latte mozzarella. The main ingredient, anchovy fillets, adds a bold, briny taste, complemented by the richness of black olives. Finished with fresh oregano and a drizzle of extra virgin olive oil, this pizza embodies the essence of Palermo.

Buenos Aires

The Buenos Ayres pizza is a flavorful nod to the vibrant Argentine city, featuring a tomato sauce base and creamy whole milk mozzarella. Topped with sweet ham and roasted red bell peppers, the pizza is elevated by the bold, herbaceous flavor of Argentinean chimichurri, the star ingredient. This pizza brings the taste of Buenos Ayres to life.

Oslo

The Oslo pizza is a Nordic-inspired creation that brings the essence of the Norwegian city to life. With a basil pesto sauce base and creamy Italian Straciatella cheese, this pizza is crowned with smoked salmon strips, red onions, and leeks. Finished with shaved Italian Grana Padano DOC cheese, fresh oregano, and a drizzle of extra virgin olive oil, the smoky richness of the salmon takes center stage.

Guadalajara

The Guadalajara pizza is a flavorful tribute to the vibrant Mexican city, featuring a tomato sauce base and creamy whole milk mozzarella. The star of the pizza is homemade pulled pork, complemented by roasted red bell peppers, red onions, and a kick of jalapeño peppers. Finished with extra virgin olive oil and dry oregano, this pizza brings the bold flavors of Guadalajara to your table.

Puglia

The Puglia pizza is a delicious homage to one of the southernmost regions of Italy, featuring a rich Italian Stracciatella cheese base and creamy mozzarella Fior di Latte. The highlight of this pizza is the sautéed spinach, perfectly balanced by crispy-baked Italian smoked pancetta and red onions. Finished with shaved Italian Grana Padano DOC cheese, golden-fried garlic, and a drizzle of extra virgin olive oil, this pizza brings the flavors of beautiful Puglia to life.

London

The London pizza is a balanced blend of flavors, inspired by the diverse and cosmopolitan nature of the city. It features a red bell peppers and cherry tomatoes sauce base, topped with whole milk mozzarella, lean ham, French mushrooms, leeks, and green olives. The harmonious mix of ingredients is finished with extra virgin olive oil and dry oregano, making each bite a taste of London’s culinary diversity.

Lazio

The Lazio pizza is a celebration of rich, Italian cheese culture, inspired by the flavors of the Lazio region. With a tomato sauce base, this pizza features a decadent mix of five cheeses: whole milk mozzarella, Italian Taleggio, Grana Padano DOC, Caciocavallo, and Gorgonzola dulce. Each bite offers a unique blend of flavors, enhanced by a finishing touch of extra virgin olive oil and dry oregano. The star of this pizza is the harmonious mix of cheeses.

Shanghai

The Shanghay pizza is a creative fusion inspired by the dynamic flavors of the Chinese city, blending Italian tradition with a touch of Eastern cuisine. It features an Italian Stracciatella cheese base, complemented by mozzarella Fior di Latte, homemade ricotta, and crispy-baked Italian smoked pancetta. The highlight is the unique combination of sautéed spinach and sweet, sautéed pears, offering a delightful mix of savory and sweet that captures the essence of Shanghay.

Cairo

The Cairo pizza is a culinary homage to the ancient flavors of Egyptian cuisine. It features a red bell peppers and cherry tomatoes sauce base, topped with whole milk mozzarella, tangy goat cheese, sweet ham, roasted red bell peppers, and black olives. The star ingredient, goat cheese, reflects its deep roots in Egyptian culinary tradition, bringing a rich, creamy element to the pizza, which is finished with fresh basil leaves and extra virgin olive oil.

Ankara

The Ankara pizza is a flavorful nod to the rich history and culinary traditions of the Turkish city. It features an Italian Stracciatella cheese base, layered with Mozzarella Fior di Latte and gorgonzola dolce cheese. The pizza is elegantly finished with sweet fig jam, fresh arugula, and the savory touch of Italian prosciutto San Danielle DOC. The star ingredients, fig jam and Italian prosciutto, create a harmonious blend of sweet and savory, reflecting the depth of Ankara’s culinary heritage.

Cosenza

The Cosenza pizza captures the essence of the city’s rich culinary heritage, rooted in simplicity and bold flavors. With a tomato sauce base and whole milk mozzarella, this pizza is highlighted by Capitale’s exclusive Calabrian cured spicy sausage, reflecting the robust taste of the region. Finished with garlic, shaved Italian Grana Padano DOC cheese, extra virgin olive oil, and dry oregano, this pizza showcases how simple, quality ingredients can create a symphony of complex and authentic flavors, true to Cosenza’s rustic and flavorful cuisine.

Seattle

The Seattle pizza is a tribute to the city’s rich maritime history and vibrant culinary scene. It features a tomato sauce base and mozzarella Fior di Latte, topped with confit cherry tomatoes for a burst of flavor. The highlight is the smoked salmon, a nod to the local cuisine, complemented by fresh arugula and a drizzle of extra virgin olive oil. This pizza beautifully combines the simple yet bold flavors that define Seattle’s food culture.

São Paulo

The São Paulo pizza is a celebration of the city’s deep Italian roots, which have shaped its vibrant culinary landscape. With a tomato sauce base, whole milk mozzarella, and thinly sliced tomatoes, this pizza reflects the simplicity and richness of Italian tradition. Finished with shaved Grana Padano DOC cheese, golden-fried garlic, fresh oregano, and extra virgin olive oil, it embodies the harmonious blend of ingredients that pay homage to São Paulo’s status as the home of the largest Italian community outside Italy around the world.

Paris

The Paris pizza is an elegant reflection of the city’s rich culinary history, blending Italian and French influences. It features a creamy Italian Stracciatella cheese base, layered with tangy goat cheese and savory Italian prosciutto San Danielle DOC. French mushrooms serve as the perfect bridge between these two distinct flavors, while arugula, spicy honey, and extra virgin olive oil add a finishing touch that ties it all together, capturing the essence and complexity of Parisian cuisine.

Parma

The Parma pizza is a tribute to the rich culinary tradition of the Italian city, known for its exceptional prosciutto and cheese. It features a tomato sauce base with creamy buffalo mozzarella, complemented by Italian prosciutto San Danielle DOC and chopped fresh tomatoes. Finished with shaved Italian Grana Padano DOC cheese, extra virgin olive oil, and a sprinkle of dry oregano, this pizza highlights the luxurious combination of buffalo mozzarella and premium prosciutto crudo, capturing the essence of Parma’s gourmet heritage.

Calábria

The Calabria pizza is a fiery homage to the rich culinary traditions of the Italian region, known for its bold and spicy flavors. Featuring a tomato sauce base, it is topped with whole milk mozzarella, homemade Calabrian Nduja, crispy-baked Italian smoked pancetta, red onions, and roasted red bell peppers. The star ingredient, Nduja — a spicy pork paste unique to Calabria and crafted exclusively for Capitale Pizzeria — brings authentic heat, while shaved Italian Pecorino Romano DOC cheese and dry oregano complete this flavorful tribute.

Napoli

The Napoli pizza, inspired by the iconic Margherita, captures the soul of Naples with its vibrant flavors. Featuring a tomato sauce base, strips of creamy mozzarella Fior di Latte, and fresh basil leaves, it mirrors the colors of the Italian flag. Finished with extra virgin olive oil and a touch of dry oregano, it embodies the simplicity and passion of Neapolitan pizza tradition.

Lisboa

The Lisbon pizza captures the vibrant essence of Portugal’s capital with bold, hearty flavors. Built on a rich tomato sauce base, it’s topped with whole milk mozzarella, savory lean ham, boiled eggs, and sliced red onions, evoking the city’s love for robust, comforting dishes. Black olives add a touch of Mediterranean flair, while a finish of olive oil and dried oregano ties together this tribute to Lisbon’s culinary heritage.

Capri

The Capri pizza is a vibrant tribute to the sun-soaked island of Capri, capturing its fresh and bold flavors. Starting with a tomato sauce base and whole milk mozzarella, it’s finished with juicy slices of fresh tomatoes, aromatic basil leaves, and creamy slices of buffalo mozzarella. A drizzle of black olive tapenade adds a touch of Mediterranean flair, while extra virgin olive oil and dried oregano bring a taste of Capri’s coastal breezes to each bite.

Amalfi

The Amalfi pizza is a fresh and vibrant celebration of the Amalfi Coast’s sun-kissed flavors. Starting with a tomato sauce base and creamy mozzarella Fior di Latte, it features dollops of homemade ricotta, roasted zucchini slices, and a hint of garlic, evoking the coastal region’s lush gardens. Finished with bright lemon zest, delicate shavings of Italian Grana Padano DOC cheese, and extra virgin olive oil, it captures the essence of Amalfi’s seaside charm in every slice.

Madrid

The Madrid pizza is a bold reinvention of the classic Spanish Tortilla, featuring a vibrant red bell peppers and cherry tomatoes sauce base, topped with creamy whole milk mozzarella. The star of the pizza is the thinly sliced potatoes, complemented by crispy Italian smoked pancetta and shaved Grana Padano DOC cheese. Finished with fresh rosemary and a drizzle of extra virgin olive oil, this pizza brings the flavors of Madrid to your plate.

Napoli Capitale

The Napoli Capitale is a bold reinvention of the traditional Margherita, reflecting Capitale Pizzeria’s innovative spirit. With a vibrant basil pesto sauce base, slices of rich buffalo mozzarella, and sweet confit cherry tomatoes, it offers a fresh twist on Neapolitan classics. Topped with aromatic basil leaves, a drizzle of truffle olive oil, and a sprinkle of dried oregano, this pizza brings a modern flair to the timeless flavors of Naples.

Bologna

The Bologna pizza is a decadent nod to the rich culinary heritage of its namesake city. Built on a tomato sauce base with mozzarella Fior di Latte and fresh basil leaves, it features the indulgence of sliced Italian mortadella and a whole 4-oz burrata in the center. Finished with shredded pistachios, lemon zest, and a drizzle of extra virgin olive oil, this pizza brings the bold, luxurious flavors of Bologna to life in every bite.

Italian Gelato

Ask our servers what flavors we have available today

Expresso Cheesecake

Our espresso cheesecake combines the creamy richness of classic cheesecake with the bold flavor of fresh espresso

Pear in Red Wine Sauce

It features a whole pear gently poached in rich red wine sauce, served with velvety English cream and topped with crunchy sliced almonds

Cannoli Trilogy

A true combination of flavors: housemade ricotta and pistachio cannolo, housemade ricotta and red berries cannolo and housemade ricotta and saffron cannolo

Pistacchio Tiramisu

Our Pistachio Tiramisu offers a creamy twist on the classic, with layers of velvety mascarpone infused with pistachio flavor, and delicate coffee-soaked ladyfingers. It’s finished with a dusting of crushed pistachios

Banana Brulée

It features a whole banana, sliced in half and caramelized with a torch for a perfect golden crust. Served alongside a scoop of rich Italian chocolate gelato and drizzled with decadent chocolate sauce

Chocolate and Orange Mousse

A rich and velvety chocolate and cocoa mousse, paired with a zesty, flavorful orange curd
affogato

Affogato

One of the most famous Italian desserts, a scoop of vanilla gelato with a fresh shot of Italian espresso